Thought I’d share my new favorite way to make bacon… in the oven!
Simply line a baking sheet with foil (I like to crinkle mine to make the bacon wavy). Make sure your foil goes up at the edge of the sheet to keep the grease in.
Arrange the bacon pieces side by side on the foil.
Do NOT preheat your oven. Place the baking sheet in the cold oven.
Close the oven door.
Set the oven to 400 degrees and a timer to 17 – 20 minutes (depending upon your oven and the thickness of your bacon).
And, as it says in the original place I found this recipe… walk away.
When the timer goes off, remove the tray from the oven and enjoy your tasty, delicious, makes-everything-better… BACON!!!
To clean up: simply let the foil lined tray sit and cool, then remove the foil and throw it away. (Next to eating the bacon, this is my favorite part… not having dishes to wash!) ;)